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Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science Rajeev K. Singla 1st ed. 2018 edition
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Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science
Rajeev K. Singla
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.
54 pages, 2 Illustrations, color; 9 Illustrations, black and white; VI, 54 p. 11 illus., 2 illus. in
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 19. marts |
| ISBN13 | 9783319769226 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 54 |
| Izmēri | 150 × 220 × 10 mm · 99 g |
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