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Making Slow Food Fast in California Cuisine Victor W. Geraci 1st ed. 2017 edition
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Making Slow Food Fast in California Cuisine
Victor W. Geraci
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.
225 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 10. marts |
| ISBN13 | 9783319528564 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 225 |
| Izmēri | 156 × 220 × 20 mm · 418 g |
| Valoda | Vācu |
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