Novel Food Fermentation Technologies - Food Engineering Series -  - Grāmatas - Springer International Publishing AG - 9783319424552 - 2016. gada 12. oktobris
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Novel Food Fermentation Technologies - Food Engineering Series 1st ed. 2016 edition

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.


349 pages, 15 black & white illustrations, 24 colour illustrations, 5 black & white tables, 25 colou

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2016. gada 12. oktobris
ISBN13 9783319424552
Izdevēji Springer International Publishing AG
Lapas 340
Izmēri 155 × 235 × 21 mm   ·   666 g
Valoda Franču  
Redaktors Ojha, K. Shikha
Redaktors Tiwari, Brijesh K.

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