Pastāsti draugiem par šo preci:
Nanotechnologies in Food and Agriculture Softcover reprint of the original 1st ed. 2015 edition
Nanotechnologies in Food and Agriculture
Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
362 pages, 23 black & white illustrations, 19 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 9. oktobris |
| ISBN13 | 9783319382449 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 347 |
| Izmēri | 155 × 235 × 19 mm · 508 g |
| Valoda | Vācu |
| Redaktors | Duran, Nelson |
| Redaktors | Mattoso, Luiz |
| Redaktors | Rai, Mahendra |
| Redaktors | Ribeiro, Caue |