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Biosystems Engineering: Biofactories for Food Production in the Century XXI Softcover reprint of the original 1st ed. 2014 edition
Biosystems Engineering: Biofactories for Food Production in the Century XXI
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
485 pages, 38 black & white illustrations, 34 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 27. augusts |
| ISBN13 | 9783319346397 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 476 |
| Izmēri | 155 × 235 × 25 mm · 675 g |
| Valoda | Vācu |
| Redaktors | Guevara-Gonzalez, Ramon |
| Redaktors | Torres-Pacheco, Irineo |