Biosystems Engineering: Biofactories for Food Production in the Century XXI -  - Grāmatas - Springer International Publishing AG - 9783319346397 - 2016. gada 27. augusts
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Biosystems Engineering: Biofactories for Food Production in the Century XXI Softcover reprint of the original 1st ed. 2014 edition

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.


485 pages, 38 black & white illustrations, 34 colour illustrations, biography

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2016. gada 27. augusts
ISBN13 9783319346397
Izdevēji Springer International Publishing AG
Lapas 476
Izmēri 155 × 235 × 25 mm   ·   675 g
Valoda Vācu  
Redaktors Guevara-Gonzalez, Ramon
Redaktors Torres-Pacheco, Irineo

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