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Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Food Nanoscience and Nanotechnology - Food Engineering Series
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 9. oktobris |
| ISBN13 | 9783319342726 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 300 |
| Izmēri | 155 × 235 × 17 mm · 449 g |
| Valoda | Vācu |
| Redaktors | Gutierrez-Lopez, Gustavo Fidel |
| Redaktors | Hernandez-Sanchez, Humberto |