Pastāsti draugiem par šo preci:
Technology of Breadmaking Stanley Cauvain Softcover reprint of the original 3rd ed. 2015 edition
Technology of Breadmaking
Stanley Cauvain
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
428 pages, 98 black & white illustrations, 49 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 5. oktobris |
| ISBN13 | 9783319330648 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 408 |
| Izmēri | 235 × 156 × 27 mm · 723 g |
| Valoda | Vācu |