Pastāsti draugiem par šo preci:
Nanotechnologies in Food and Agriculture Mahendra Rai 2015 edition
Nanotechnologies in Food and Agriculture
Mahendra Rai
Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
347 pages, 23 black & white illustrations, 19 colour illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 14. aprīlis |
| ISBN13 | 9783319140230 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 347 |
| Izmēri | 241 × 163 × 31 mm · 672 g |
| Valoda | Franču |
| Redaktors | Duran, Nelson |
| Redaktors | Mattoso, Luiz |
| Redaktors | Rai, Mahendra |
| Redaktors | Ribeiro, Caue |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim