Pastāsti draugiem par šo preci:
Food Nanoscience and Nanotechnology - Food Engineering Series Humberto Hernandez Sanchez 2015 edition
Food Nanoscience and Nanotechnology - Food Engineering Series
Humberto Hernandez Sanchez
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
300 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 29. maijs |
| ISBN13 | 9783319135953 |
| Izdevēji | Springer International Publishing AG |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 300 |
| Izmēri | 155 × 235 × 19 mm · 625 g |
| Valoda | Franču |
| Redaktors | Gutierrez-Lopez, Gustavo Fidel |
| Redaktors | Hernandez-Sanchez, Humberto |