Pastāsti draugiem par šo preci:
Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology Felipe Richter Reis 2014 edition
Vacuum Drying for Extending Food Shelf-Life - SpringerBriefs in Applied Sciences and Technology
Felipe Richter Reis
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
83 pages, 11 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 24. jūlijs |
| ISBN13 | 9783319082066 |
| Izdevēji | Springer International Publishing AG |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 72 |
| Izmēri | 155 × 235 × 8 mm · 90 g |
| Valoda | Vācu |
| Redaktors | Richter Reis, Felipe |
Vairāk no Felipe Richter Reis
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus Felipe Richter Reis