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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 4. augusts |
| ISBN13 | 9783111441214 |
| Izdevēji | De Gruyter |
| Lapas | 479 |
| Izmēri | 150 × 220 × 10 mm · 835 g |
| Redaktors | Ajayeoba, Titilayo Adenike |
| Redaktors | Aruwa, Christiana Eleojo |
| Redaktors | Ijabadeniyi, Oluwatosin Ademola |
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