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Artificial Neural Networks in Food Processing Mohamed Tarek Khadir
Artificial Neural Networks in Food Processing
Mohamed Tarek Khadir
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 18. janvāris |
| ISBN13 | 9783110645941 |
| Izdevēji | De Gruyter |
| Lapas | 200 |
| Izmēri | 170 × 240 × 18 mm · 385 g |
| Valoda | Angļu |