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Anthocyanins Ronald E Wrolstad
Anthocyanins
Ronald E Wrolstad
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 31. oktobris |
| ISBN13 | 9783038422280 |
| Izdevēji | Mdpi AG |
| Lapas | 392 |
| Izmēri | 170 × 244 × 30 mm · 1,04 kg |
| Valoda | Angļu |