Freeze-Drying Technology in Foods - - Grāmatas - Mdpi AG - 9783036500683 - 2021. gada 24. augusts

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Freeze-Drying Technology in Foods

Name: Freeze-Drying Technology in Foods
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Freeze-Drying Technology in Foods

98 pages

Mediji	Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku)
Izlaists	2021. gada 24. augusts
ISBN13	9783036500683
Izdevēji	Mdpi AG
Lapas	98
Izmēri	251 × 176 × 15 mm · 417 g
Valoda	Vācu

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