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Science and Technology of Dry Pasta Production - Food Engineering Series Alfredo Calvelo
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€ 159,49
Paredzamā piegāde 2027. gada 23. - 26. febr.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Science and Technology of Dry Pasta Production - Food Engineering Series
Alfredo Calvelo
mso-ansi-language: EN-US;">Three appendices complement the main text by introducing basic and essential concepts in food chemistry, psychrometry, drying, and rheology,
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 15. februāris |
| ISBN13 | 9783032390110 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 504 |
| Izmēri | 150 × 220 × 20 mm · 787 g (Svars (aptuveni)) |
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