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Aflatoxins: Volume 1: Fundamentals, Biosynthesis, Exposure, and Detection Queenta Ngum Nji
Aflatoxins: Volume 1: Fundamentals, Biosynthesis, Exposure, and Detection
Queenta Ngum Nji
The content is intended for a broad, interdisciplinary readership, including researchers and students in food science, food safety, toxicology, microbiology, nutrition, public health, biotechnology, and agricultural sciences, as well as policymakers, regulatory authorities, and professionals working in agriculture and the food and feed sectors.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 12. februāris |
| ISBN13 | 9783032347138 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 179 |
| Izmēri | 150 × 220 × 20 mm · 393 g (Svars (aptuveni)) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim