Pastāsti draugiem par šo preci:
Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science Helene Angellier-Coussy
Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science
Helene Angellier-Coussy
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 9. oktobris |
| ISBN13 | 9783032334718 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 112 |
| Izmēri | 150 × 220 × 10 mm · 229 g (Svars (aptuveni)) |