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Nutraceutical Values and Processing Techniques of Gourds as Vegetables H.K. Sharma
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Nutraceutical Values and Processing Techniques of Gourds as Vegetables
H.K. Sharma
Further, gourds such as Ash gourd, Bitter gourd, Ridge and Sponge gourd, Bottle gourds, Snake gourd, Spiny/Spine (hedgehog) gourd, Ivy gourd, Pointed gourd, Cucumber and Apple gourd are focused on with an overview on post-harvest management, medicinal value, fruit processing along with the utilization of peel and seeds in different products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. maijs |
| ISBN13 | 9783032195999 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 344 |
| Izmēri | 150 × 220 × 20 mm · 703 g |
| Valoda | Vācu |
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