Pastāsti draugiem par šo preci:
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications. By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. maijs |
| ISBN13 | 9783032175137 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 397 |
| Izmēri | 150 × 220 × 20 mm · 774 g |
| Valoda | Vācu |
| Redaktors | Al-Rubeai, Mohamed |
| Redaktors | Portner, Ralf |
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