Pastāsti draugiem par šo preci:
Advances in Food Preservatives: Innovative Extraction and Analysis Methods
Advances in Food Preservatives: Innovative Extraction and Analysis Methods
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 24. aprīlis |
| ISBN13 | 9783032172679 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 360 |
| Izmēri | 150 × 220 × 20 mm · 782 g |
| Valoda | Vācu |
| Redaktors | Bejaoui, Bochra |
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