Pastāsti draugiem par šo preci:
Sustainable Food Systems in Sub-Saharan Africa: Plant Derived Nutritious Foods—Volume 1
Sustainable Food Systems in Sub-Saharan Africa: Plant Derived Nutritious Foods—Volume 1
Furthermore, in Sub-Sahara Africa, 50 % of people suffer due to Zn deficiency and 57 % of pregnant women in Africa suffer from iron deficiency anaemia.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 25. februāris |
| ISBN13 | 9783032112873 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 572 |
| Izmēri | 150 × 220 × 20 mm · 1,01 kg |
| Valoda | Vācu |
| Redaktors | Banda, Liveness Jessica |
| Redaktors | Eik, Lars Olav |
| Redaktors | Haug, Ruth |
| Redaktors | Lal, Rattan |
| Redaktors | Mwangwela, Agnes |
| Redaktors | Safalaoh, Andy |
| Redaktors | Singh, Bal Ram |
| Redaktors | West, Jennifer Joy |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim