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Advanced Techniques against Food Adulteration
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 2. oktobris |
| ISBN13 | 9783031994531 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 452 |
| Izmēri | 150 × 220 × 20 mm · 940 g |
| Valoda | Vācu |
| Redaktors | Alahmad, Waleed |
| Redaktors | Ashfaq, Mohammad |