Pastāsti draugiem par šo preci:
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition Bee Ling Tan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition
Bee Ling Tan
Rice noodles, also known as rice noodle strips or rice vermicelli, based on the rice flour or rice starch obtained by wet-milling, are one of the popular types of rice-based products consumed in Asian countries.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 29. jūlijs |
| ISBN13 | 9783031986482 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 76 |
| Izmēri | 155 × 234 × 8 mm · 150 g |
| Valoda | Vācu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim