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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition Bee Ling Tan
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects - SpringerBriefs in Food, Health, and Nutrition
Bee Ling Tan
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 29. jūlijs |
| ISBN13 | 9783031986482 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 76 |
| Izmēri | 150 × 220 × 10 mm · 131 g |
| Valoda | Vācu |
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