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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Recent years have thus seen a proliferation of alternative antimicrobial strategies, all aiming to mitigate the risks inherent in developing new production systems while striving for longer-lasting food products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 15. augusts |
| ISBN13 | 9783031950551 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 614 |
| Izmēri | 150 × 220 × 20 mm · 1,04 kg |
| Valoda | Vācu |
| Redaktors | Li, Dan |
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