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Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 23. jūlijs |
| ISBN13 | 9783031944758 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 307 |
| Izmēri | 150 × 220 × 20 mm · 612 g |
| Valoda | Vācu |
| Redaktors | Mansha Rafiq, Syed |