Pastāsti draugiem par šo preci:
Reducing Food Loss and Waste: Challenges, Trends, and Solutions
Reducing Food Loss and Waste: Challenges, Trends, and Solutions
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 12. augusts |
| ISBN13 | 9783031916922 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 539 |
| Izmēri | 150 × 220 × 20 mm · 952 g |
| Valoda | Vācu |
| Redaktors | Aguilar-Zarate, Pedro |
| Redaktors | Gomez-Garcia, Ricardo |
| Redaktors | Haghi, A. K. |