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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 28. maijs |
| ISBN13 | 9783031900860 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 413 |
| Izmēri | 150 × 220 × 20 mm · 803 g |
| Valoda | Vācu |
| Redaktors | Chibueze Izah, Sylvester |
| Redaktors | Chidozie Ogwu, Matthew |
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