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Biofilm Applications to Revolutionize Food Technology
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Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 13. maijs |
| ISBN13 | 9783031852046 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 419 |
| Izmēri | 150 × 220 × 20 mm · 803 g |
| Valoda | Vācu |
| Redaktors | Bhattacharya, Debasmita |
| Redaktors | Lahiri, Dibyajit |
| Redaktors | Nag, Moupriya |
| Redaktors | Sarkar, Tanmay |
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