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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering Javid Ahmad Parray
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 1. februāris |
| ISBN13 | 9783031814600 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 76 |
| Izmēri | 167 × 239 × 8 mm · 168 g |
| Valoda | Vācu |
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