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Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 25. marts |
| ISBN13 | 9783031782060 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 190 |
| Izmēri | 150 × 220 × 20 mm · 467 g |
| Valoda | Vācu |
| Redaktors | Arora, Sumit |
| Redaktors | Naik N., Laxmana |
| Redaktors | Rao, Priyanka Singh |
| Redaktors | Sharma, Heena |