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Non-invasive and Non-destructive Methods for Food Integrity 2025 edition
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 17. decembris |
| ISBN13 | 9783031764646 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 417 |
| Izmēri | 150 × 220 × 20 mm · 775 g |
| Valoda | Vācu |
| Redaktors | Arroyo-Cerezo, Alejandra |
| Redaktors | Cuadros-Rodriguez, Luis |
| Redaktors | Jimenez-Carvelo, Ana Maria |
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