Pastāsti draugiem par šo preci:
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series 2025 edition
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering - Food Engineering Series
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 1. februāris |
| ISBN13 | 9783031758331 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 537 |
| Izmēri | 150 × 220 × 20 mm · 938 g |
| Valoda | Vācu |
| Redaktors | Chandra Deka, Sankar |
| Redaktors | Haghi, A. K. |
| Redaktors | Nickhil, C. |