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Food Analogues: Emerging Methods and Challenges 2024 edition
Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 2. decembris |
| ISBN13 | 9783031698712 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 569 |
| Izmēri | 150 × 220 × 20 mm · 984 g |
| Valoda | Vācu |
| Redaktors | ASLAN TURKER, Duygu |
| Redaktors | CAN, Ozlem Pelin |
| Redaktors | GOKSEL SARAC, Meryem |
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