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Aroma and Flavor in Product Development: Characterization, Perception, and Application
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 31. augusts |
| ISBN13 | 9783031626142 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 373 |
| Izmēri | 150 × 220 × 10 mm · 593 g |
| Valoda | Vācu |
| Redaktors | Samakradhamrongthai, Rajnibhas Sukeaw |
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