Pastāsti draugiem par šo preci:
Advanced Computational Approaches for Drying in Food Processing 2024 edition
Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 18. septembris |
| ISBN13 | 9783031625497 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 233 |
| Izmēri | 150 × 220 × 20 mm · 498 g |
| Valoda | Vācu |
| Redaktors | Chandra Pradhan, Ram |
| Redaktors | Dwivedi, Madhuresh |
| Redaktors | Gangawane, Krunal M. |