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Cultivated Meat: Technologies, Commercialization and Challenges 2024 edition
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Cultivated Meat: Technologies, Commercialization and Challenges
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 6. jūnijs |
| ISBN13 | 9783031559679 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 441 |
| Izmēri | 150 × 220 × 20 mm · 807 g |
| Valoda | Vācu |
| Redaktors | Karp, Susan Grace |
| Redaktors | Molento, Carla Forte Maiolino |
| Redaktors | Reis, Germano Glufke |
| Redaktors | Soccol, Carlos Ricardo |
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