Pastāsti draugiem par šo preci:
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food - Food Engineering Series 2024 edition
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food - Food Engineering Series
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 28. augusts |
| ISBN13 | 9783031516122 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 741 |
| Izmēri | 246 × 165 × 48 mm · 1,23 kg |
| Valoda | Vācu |
| Redaktors | Erdogdu, Ferruh |
| Redaktors | Pratap Singh, Anubhav |
| Redaktors | Ramaswamy, Hosahalli S. |
| Redaktors | Wang, Shaojin |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim