Pastāsti draugiem par šo preci:
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 1. marts |
| ISBN13 | 9783031514197 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 496 |
| Izmēri | 150 × 220 × 10 mm · 774 g |
| Valoda | Vācu |
| Redaktors | Ahmad, Faizan |
| Redaktors | Ibrahim, Salam A. |
| Redaktors | Mohammad, Zahra H. |
| Redaktors | Zaidi, Sadaf |
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