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Whisky Science: A Condensed Distillation Gregory H. Miller Second Edition 2024 edition
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Whisky Science: A Condensed Distillation
Gregory H. Miller
To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 6. jūlijs |
| ISBN13 | 9783031506864 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 676 |
| Izmēri | 243 × 164 × 44 mm · 1,21 kg |
| Valoda | Vācu |
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