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Nielsen's Food Analysis Laboratory Manual - Food Science Text Series B. Pam Ismail-S. Suzanne Nielsen Fourth Edition 2024 edition
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Nielsen's Food Analysis Laboratory Manual - Food Science Text Series
B. Pam Ismail-S. Suzanne Nielsen
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
Approx. 200 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 21. jūnijs |
| ISBN13 | 9783031449697 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 250 |
| Izmēri | 209 × 279 × 18 mm · 660 g |
| Valoda | Vācu |
| Redaktors | Ismail, B. Pam |
| Redaktors | Nielsen, S. Suzanne |
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