Pastāsti draugiem par šo preci:
Starch: Advances in Modifications, Technologies and Applications 2023 edition
Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 27. augusts |
| ISBN13 | 9783031358456 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 489 |
| Izmēri | 150 × 220 × 10 mm · 750 g |
| Valoda | Vācu |
| Redaktors | Kumar, Kshitiz |
| Redaktors | Kumar, Yogesh |
| Redaktors | Saxena, Dharmesh Chandra |
| Redaktors | Sharanagat, Vijay Singh |