Starch: Advances in Modifications, Technologies and Applications -  - Grāmatas - Springer International Publishing AG - 9783031358456 - 2024. gada 27. augusts
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Starch: Advances in Modifications, Technologies and Applications 2023 edition

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However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2024. gada 27. augusts
ISBN13 9783031358456
Izdevēji Springer International Publishing AG
Lapas 489
Izmēri 150 × 220 × 10 mm   ·   750 g
Valoda Vācu  
Redaktors Kumar, Kshitiz
Redaktors Kumar, Yogesh
Redaktors Saxena, Dharmesh Chandra
Redaktors Sharanagat, Vijay Singh

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