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The Sensory Evaluation of Dairy Products Third Edition 2023 edition
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 19. augusts |
| ISBN13 | 9783031300219 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 665 |
| Izmēri | 150 × 220 × 10 mm · 1,01 kg |
| Valoda | Vācu |
| Redaktors | Clark, Stephanie |
| Redaktors | Drake, MaryAnne |
| Redaktors | Kaylegian, Kerry |