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Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage 2023 edition
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
422 pages, 93 Illustrations, color; 21 Illustrations, black and white; VIII, 422 p. 114 illus., 93 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 18. maijs |
| ISBN13 | 9783031233548 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 422 |
| Izmēri | 150 × 220 × 10 mm · 651 g |
| Valoda | Vācu |
| Redaktors | Garcia-Vaquero, Marco |
| Redaktors | McElhatton, Anna |
| Redaktors | Orhun, Gul Ebru |
| Redaktors | Pastor, Kristian |
| Redaktors | Rocha, Joao Miguel F. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim