Pastāsti draugiem par šo preci:
Engineering Principles for Food Process and Product Realization - Food Engineering Series Keshavan Niranjan 2022 edition
Engineering Principles for Food Process and Product Realization - Food Engineering Series
Keshavan Niranjan
249 pages, 12 Illustrations, color; 78 Illustrations, black and white; XI, 249 p. 90 illus., 12 illu
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 27. augusts |
| ISBN13 | 9783031075728 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 249 |
| Izmēri | 150 × 220 × 10 mm · 371 g |
| Valoda | Angļu |
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