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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition
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Application of Nanotechnology in Food Science, Processing and Packaging
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 4. maijs |
| ISBN13 | 9783030988197 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 263 |
| Izmēri | 150 × 220 × 20 mm · 582 g |
| Valoda | Vācu |
| Redaktors | C. Patrick-Iwuanyanwu, Kingsley |
| Redaktors | Egbuna, Chukwuebuka |
| Redaktors | Jeevanandam, Jaison |
| Redaktors | N. Onyeike, Eugene |
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