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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 edition
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
257 pages, 39 Illustrations, color; 4 Illustrations, black and white; X, 257 p. 43 illus., 39 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 14. jūlijs |
| ISBN13 | 9783030987626 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 257 |
| Izmēri | 150 × 220 × 10 mm · 415 g |
| Valoda | Vācu |
| Redaktors | Egbuna, Chukwuebuka |
| Redaktors | Khan, Johra |
| Redaktors | Sawicka, Barbara |