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Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients 2022 edition
Releasing Systems in Active Food Packaging: Preparation and Applications - Food Bioactive Ingredients
519 pages, 57 Illustrations, color; 26 Illustrations, black and white; XII, 519 p. 83 illus., 57 ill
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 3. februāris |
| ISBN13 | 9783030902988 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 519 |
| Izmēri | 150 × 220 × 20 mm · 957 g |
| Valoda | Vācu |
| Redaktors | Jafari, Seid Mahdi |
| Redaktors | Silva, Ana Sanches |