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Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series 2022 edition
Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
182 pages, 1 Illustrations, black and white; XV, 182 p. 1 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 5. decembris |
| ISBN13 | 9783030886998 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 182 |
| Izmēri | 150 × 220 × 10 mm · 314 g |
| Valoda | Vācu |
| Redaktors | Deswal, Aastha |
| Redaktors | Dwivedi, Madhuresh |
| Redaktors | Singh Deora, Navneet |
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