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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 18. decembris |
| ISBN13 | 9783030835729 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 201 |
| Izmēri | 150 × 220 × 10 mm · 332 g |
| Valoda | Vācu |
| Redaktors | Gonzalez, Chelo |
| Redaktors | Silva, Cristina |
| Redaktors | Vicente, Antonio |
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