Pastāsti draugiem par šo preci:
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 17. decembris |
| ISBN13 | 9783030835699 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 201 |
| Izmēri | 162 × 244 × 20 mm · 446 g |
| Valoda | Vācu |
| Redaktors | Gonzalez, Chelo |
| Redaktors | Silva, Cristina |
| Redaktors | Vicente, Antonio |